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Even the flavoring of salt and pepper is reduced to a minimum, letting you completely appreciate the foods’ natural flavors. The signature omakase features three different Wagyu appetizers followed by tongue and harami from the U.S. and a variety of Yazawa Wagyu. The chef omakase is pretty much the same as the signature menu but also includes a wonderful filet mignon course at the end. The cut steak don is a saucy and savory bowl, but the Angus don is also a local favorite. No matter which you order, all "don" dishes are done traditionally, just as they are done in Japan.
Yamaya Japanese Wagyu & Grill
SAVOR JAPAN helps visitors to experience the food and the cuisines that are unique to regions as well as the rural communities that produce these products. SAVOR JAPAN is certified by The Ministry of Agriculture, Forestry and Fisheries. The information in this article is accurate at the time of publication.
Kobe Beef Teppanyaki Hakushu
Our experienced front-of-house team is trained to deliver memorable meals that consistently exceed expectations. Japan’s terrain often restricts the quantity of land that can be used for agriculture, making its cattle sector significantly less than that of the United States.
What is Japan’s top three beef?
Both are priced at $120, at the time of publication, so expect to spend a pretty penny ... The outside of Hikari Japanese BBQ & Grill might be unassuming, but the quality of the cuisine is top-notch. Located in a strip mall in Lomita, Hikari Japanese BBQ & Grill specializes in all things grilled meat. From Wagyu ribeye to bone-in short rib, the portions are rich, sizable, and flavorful. However, if you're wanting total freedom to order what and how much you want, this might not be the place for you since Hikari Japanese BBQ & Grill exclusively serves a prix fixe menu.
Garden Kitchen Karumera (Shibuya / Western cuisine)
The eatery is also a great bet if you are in the mood to relish some steak but aren’t very hungry as Ikinari Steak sells its food by the gram. The restaurant is generally brimming over with people, but don’t let that deter you from trying out this place. The delicious food at bargain prices is sure to leave you with no room for complaints. This gives guests the opportunity to experience the delectable flavor to the fullest. The rich flavor and scent of the steak will surely please guests’ palates. The restaurant has an innovative method of roasting beef using a massive, unique steak furnace kiln which baked the meat on the skewers.
Teppanyaki Steak Kitanozaka (Shinjuku / Teppanyaki)
Matū is in our top three thanks to its sleek atmosphere and premium meat. Matū exclusively serves wagyu steak that is 100% grass-fed, resulting in a quality taste and texture in every bite. The Wagyu beef sourced by Matū comes from First Light Farms in New Zealand, and the featured cuts range from center-cut filet to ribeye. Since the butchers prepare the steak every morning, availability differs from day to day. While you can request that your steak be cooked longer, the standard practice at Matū is for all meat to be warm red.
One of the greatest ways to taste Japanese Wagyu Beef is through teppanyaki, or grilling on an iron griddle in the Japanese style. Hakushu, a genuine Teppanyaki restaurant that opened in the 1960s, serves exquisite Kobe meat, the highest-rated Wagyu beef in Japan. The restaurant has been included in the rankings several times and was awarded first place for “Best fine dining restaurant in Japan” by Tripadvisor in 2016.
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Bronco Billy stakes a beefy claim in Tokyo's wild west.
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A restaurant called Shima is tucked away in an office building’s basement. Although being tiny, the restaurant’s atmosphere is really friendly and cozy. This Tokyo-based chain has restaurants in sightseeing areas like Akihabara and Kichijoji, and frequently appears on Japanese TV programs and magazines.
If you're in need of a quick lunch on the go, grab the beef tongue lunch box or the Hawaiian loco moco. You definitely won't get the highest-quality cuts, but the experience is fun, consistent, flavorful, and filling. There are locations all throughout Los Angeles stretching from Santa Monica to Pasadena with several in between. Availability varies between locations, but most Gyu-Kaku's offer an all-you-can-eat option for those that are extra hungry. He has a background in F&B industry and also experience of running his own Japanese restaurant in Tokyo for over 10 years. So if you want to discover Japan through its unique traditional cuisine, Haruto Suzuki’s blog will be a great source of information for you.
We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience. Our patented broiling method, along with a perfected seasoning techniques ensure ensures each cut of USDA Prime beef we serve arrives cooked to perfection. You can enjoy Wagyu beef in many ways from Yakiniku (Japanese style BBQ) and Teppanyaki to Steak and Sukiyaki. Frequently, grades like “A5” will be printed on a restaurant’s menu or signboard. Grades are granted by the Japan Meat Grading Association, and this classification corresponds to a global system.
In fact, all of the cuts used at Yazawa Japanese BBQ are flown in from Japan, and since they are never frozen, the flavor and freshness are apparent in every bite. While you can order a la carte, there are also three different omakase menus to choose from. With eight different locations in Southern California, Shogun is a local favorite that serves up some of the best teppan steak and sushi. The Los Angeles location is in Pasadena, but even if you live on the other side of the city, it's well worth the drive across town. While you can always try walking in, reservations are definitely recommended, so do your best to plan ahead before visiting. Start off with a refreshing and smooth sake or opt for the sake sampler to get a true taste of what Shogun's selection has to offer.
The ideal way to eat a steak, according to chef Michael Lomonaco, is rare to medium rare. The finest way to cook beef is medium rare because it gives the meat its greatest and purest flavor and enables for a charred exterior and cool interior. The texture and taste of the meat begins to suffer at any temperature higher than medium-rare. As a result, A5 is both the highest and most premium grade of Japanese wagyu beef. Knowing the basics of the wagyu grading system will be quite beneficial when deciding on a restaurant or what to eat. The owner, Mr. Hirayama, is a student of Mr. Kawamura of the renowned steakhouse “Kawamura.” He has a cheerful manner.
The restaurant is popular among international visitors since it was awarded TripAdvisor’s “Certificate of Excellence Award” in past. They serve top-quality wagyu beef such as Matsusaka beef and Japanese Black beef which are known for soft texture and rich taste and melt as soon as you put it in your mouth. Besides Yakiniku, the mouthwatering wagyu beef can be enjoyed with traditional Japanese hot pot dishes, Shabu-Shabu and Sukiyaki.
There are currently three branches in Tokyo in Roppongi (main store), Ginza and Meguro. Hama serves two types of premium wagyu, Matsusaka and Omi beef as well as well selected Japanese blackhaired wagyu cooked on the iron plate right in front of customers. Both course and ala carte dishes are available with wagyu beef, fine quality seafood and seasonal vegetables. Steak House Katsura (ステーキハウス桂) is a Teppanyaki restaurant located in The Prince Park Tower Tokyo, a luxurious hotel near Tokyo Tower. Katsura serves authentic Teppanyaki dishes cooked right in front of customers on an iron grill. The experienced chefs prepare carefully selected ingredients such as Kobe Beef, fresh fish, shellfish and seasonal vegetables with their stunning cooking techniques.
Han no Daidokoro Bettei (韓の台所 別邸) is a Shibuya branch of the popular Yakiniku (Korean style BBQ) restaurant. Han no Daidokoro serves the fine-quality Japanese black-haired wagyu and A5 rank Yamagata Beef inn various parts. The restaurant also offers a wide range of Korean side dishes that go perfectly with grilled meat. Our pick for the best Japanese steakhouse in LA goes to none other than Niku X in DTLA. Whether you're celebrating a birthday or anniversary, everything from the service to the quality of the meats makes dining at Niku X a top-tier experience.
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